There’s plenty of scope for enthusiastic foodies to embark on a gastronomic tour of this productive corner of Britain.

Local cheeses are a speciality, and you’ll also find artisan pies, award-winning sausages, higher welfare grass-fed meat, bread and confectionary in the many local shops and cafes.

The fertile valley floors of Bowland are dairy farming country and the western edge of the AONB is where the vast majority of the county’s distinctive Lancashire cheese is made.

And in recent years, local cheese-makers have innovated to produce a wider variety of cheeses than ever before. These days, alongside the tangy traditional Lancashire, you’ll find robust blue cheeses, delicate goats milk cheeses and unique ewes milk variants.

Combine an active day exploring the gorgeous little villages with an Epicurean odyssey through this mouth-watering corner of England – or time your visit to coincide with the Ribble Valley Food Festival in August.

FARM FRESH FOOD

Discover specialist independent food retailers, thriving markets and artisan producers on a foodie foray through this mouth-watering corner of England.

EATING OUT

You’ll find a mouthwatering selection of cafés, cosy pubs and welcoming country inns in the pretty villages of the Forest of Bowland.

FROM FIELD TO FORK

With livestock farming remaining an important aspect of the local economy, you’ll often find distinctive local produce with food miles in single figures in Bowland!

Champion Bowland

Champion Bowland helped fund the launch of this website, which in turn benefits sustainable tourism businesses across the Bowland AONB.  Champion Bowland provides easily accessible small grants for local projects which benefit the environment, local communities and visitors within the Forest of Bowland AONB. Champion Bowland raises...

 Downham launch 02 M Sutclif

Website Copy Mark Sutcliffe  salarmedia.com 
Website Design Barrie Tyrer ribblesdale.net

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